Rich and luscious or light and zesty. We’re cut from the same cloth (or should we say grape?) but are very different from one another. Go for the Gris if you want full bodied, stick with Grigio for light and fun. Think of it like pasta with cream sauce = Gris and pasta with olive oil = Grigio. You decide which – or who – you’d prefer tonight.

Likes: Summer afternoons, European football

Dislikes: Itineraries